Seasonal Kaiseki Experiences
A curated platform connecting tradition with innovation through seasonal kaiseki dining, artisanal tools, and culinary education across Japan.
A curated platform connecting tradition with innovation through seasonal kaiseki dining, artisanal tools, and culinary education across Japan.
Curated seasonal dining experiences at select restaurants across Japan, featuring peak-season ingredients and traditional presentation.
Cherry blossom season menus featuring bamboo shoots, sea bream, and seasonal mountain vegetables.
Reserve NowCooling presentations with sweetfish, cucumber, and refreshing seasonal preparations for warm weather.
Reserve NowHarvest season menus highlighting mushrooms, persimmons, and the rich flavors of fall ingredients.
Reserve NowChef-grade hocho knives and traditional tableware, selected for their craftsmanship and functionality in Japanese cuisine.
Traditional single-bevel blade for precise sashimi cutting, handcrafted by experienced artisans.
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Heavy-duty blade designed for fish preparation, featuring high-carbon steel construction.
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Handmade ceramic bowls in traditional glazes, suitable for seasonal presentations.
Call to OrderVersatile knife for vegetables, fish, and meat preparation with balanced weight distribution.
Order NowFocused instruction on knife skills, plating aesthetics, and traditional techniques for home cooks and hospitality professionals.
We connect restaurants with regional growers to source peak-season ingredients, supporting local agriculture and seasonal menu development.
Our network includes mountain vegetable foragers, coastal fishermen, and specialty farmers across Japan's diverse regions.
Partner With UsSeasonal kaiseki dining experiences at partner restaurants across Japan.
Chef-grade hocho knives and traditional tableware from skilled craftspeople.
Knife skills and plating aesthetics instruction for various skill levels.
Connecting restaurants with regional growers for peak-season ingredients.
Partner Restaurants
Artisanal Products
Regional Suppliers
Course Participants
3 Chome-364-0005 5-129 Honjuku, Kitamoto City, Saitama Prefecture
